This weekend at Billing’s

Posted on 30/03/2012 by asinghbamo| Leave a comment

We are enjoying the lovely weather here at Billing’s.

So to celebrate the arrival of spring we have some deals for you to enjoy in the sunshine.

Fish:
We have beautiful Organic Salmon at £18.80/kg. This really is some of the best salmon fillet you can buy; the difference in taste is remarkable.

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We have the return of our Chilli Fish Burgers. £1.50 each. Quick and easy lunches!

Meat:

Chops and steaks are great for a quick and tasty meal that you can give you more time in the sun; less in the kitchen!

So right now we have:

Chops from Loin of Pork (English Free Range) @ £4.99/kg

Lamb Chops (English Free Range) @ £9.99/kg

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28 Day Dry Aged Rump Steak (Scottish Free Range) @ £17.50/kg

But what about a lovely Sunday roast?

Leg of Lamb Half or Whole (English Free Range) @ £9.99/kg

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Fresh Cod and Haddock only £11.99/kg

Posted on 21/03/2012 by asinghbamo| Leave a comment

Hello everyone!

Cod and Haddock have come down in price, now only £11.99/kg, over 10% cheaper.

This is extra special as Easter is fast approaching. We will be selling fresh haddock all throughout.

Have a great day!

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Mothers Day Deal!

Posted on 16/03/2012 by asinghbamo| Leave a comment

It is the time of year to treat the mothers in our life; treat them more than usual that is!

So we have a special deal on Leg of Lamb; only £9.98/KG.

This is the best quality Kent Rye Marsh lamb that would be the perfect Sunday roast.

Come down and try some!

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Dressed Salmon for your parties! Only £14.50/KG

Posted on 14/03/2012 by asinghbamo| Leave a comment

Here we have a dressed Salmon that is perfect for your parties.

We take special requests and any size is possible.

Let us know what you think!Our own creation Salmon

Posted in Fish Offer, Fish Recipe

Seabass £9.99/KG

Posted on 14/03/2012 by asinghbamo| Leave a comment

We have a great offer on Seabass at the moment. Down in price but just as tasty!

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Christmas Preview Event Friday 2nd Dec.

Posted on 29/11/2011 by asinghbamo| Leave a comment

Christmas event this friday 2nd december between 5pm and 8pm. Come down and see everything we have to offer this Christmas!

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Remembering the fallen heroes

Posted on 11/11/2011 by asinghbamo| Leave a comment

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Fresh in this week!

Posted on 26/10/2011 by asinghbamo| Leave a comment

This week at Billings we are embracing the colder autumn season! So to help you warm up we have a selection of seasonal foods.

Meat:
We have lovely fresh Scotch Ox Tails. The game season has come in so we have Rabbits and Pheasant as well.

We have created a fantastic 100% Venison sausage, which is purely Venison meat.

Fish:

We have been selling a lot of our homemade Fish cakes and Crab cakes. Come and try them, they come highly recommended. By us, but that still counts!

Just today we are creating a Salmon en croute, which is smelling good.

Also fresh Smoked Haddock fillets are a great help when trying to warm up.

See you soon.

Amar.

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New Opening Hours

Posted on 23/07/2011 by asinghbamo| Leave a comment

Hello everyone!

As our Butchers section is now well and truly open we have now changed our opening hours.

We no longer open on Sunday, sorry everyone, but instead now open on Mondays!

We hope everyone is happy with this arrangement.

Regards,

Amar @ Billing’s

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Billing’s Butcher is Now Open!

Posted on 06/07/2011 by asinghbamo| Leave a comment

And we’re off….

Here you can see we have our Butchers section open and ready to serve!!!

Come down and check it our for yourself

We have a lovely range of Pork, Lamb, Beef and Chicken.

Also we are making our own Homemade Sausages for your to enjoy, the Chilli Firecracker is one of our favourites.

We also make our own Hams and will soon be making our own pies!

We will also be having big news coming soon regarding another service we will be providing.

Stay tuned!

Amo.

Posted in Meat Offer, Meat Recipe